Avocado and Black Bean Breakfast

1 ½ tsp olive oil

2 eggs

Salt and pepper to taste

1 (15 ounce can) can black beans, drained and rinsed

1 avocado, diced.

¼ cup Salsa

1. Heat olive oil in a skillet over medium heat and cook eggs to desired doneness, season with seasoned salt and pepper.

2. Combine black beans and eggs in a bowl, top with avocado and salsa.